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Open Pies and Tarts
Melrose Abbey and Thirlestane Castle
Blackness Castle and the Forth Bridges to the capital glories of Edinburgh
Learn about your favourite animals and the environments they inhabit:Developed in collaboration with a team of WWF scientists and conservationists
and the fundamental arrest of a poet's difficulty with words
What to Cook & When to Cook It : A Simple, Seasonal Recipe Book Classic travel writing Open Pies and TartsAuthor: Mullen, Georgie General cookery & recipes Published on 4 September 2025 by PAN MACMILLAN (Bluebird) in the United Kingdom. Hardback 288 pages 183 x 255 x 33 1090g 'A beautiful book filled with creative and exciting recipes; just genius and completely delicious.' Poppy O'Toole, aka Poppy CooksCooking and eating seasonal produce is better for flavour, and good for our health and the planet. But sometimes it can feel daunting or more expensive.
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