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butter cookie
and well-integrated oaky undertones
green bean casserole
with medium plus acidity and a laser-sharp finish
85% Sangiovese and 15% Ciliegiolo from Chianti DOCG
Dolin Vermouth de Chambéry Blanc 750ml Loire White butter cookieThis lovely, balanced, and slightly sweet white vermouth is made from Ugni Blanc from Vermouth de Chambry Appellation within Savoie, France. It's light weight with notes of saline, grapefruit pith, almond, elderflower, chamomile, wormwood, vanilla, and spice, with medium acidity and a subtle hints of gentian on the finish. Stays fresh after opening for up to 3 weeks when stored in the refrigerator. Serving suggestions: serve with a sliced strawberry,
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