Hubert Lamy, Pinot Noir, Santenay Clos des Hâtes, Côte de Beaune, Burgundy, France 2021 certifiedorganic Jean-Marc’s is the star of

Jean-Marc’s is the star of his cellar

The must was pumped-over for 8 days and pressed to tank

000 barriques and 18 French oak barrels

giving the world products and innovations that are uniquely its own

black cherry and fresh berry

Hubert Lamy, Pinot Noir, Santenay Clos des Hâtes, Côte de Beaune, Burgundy, France 2021 certifiedorganic Jean-Marc’s is the star of100% Pinot Noir Vines planted in 2000. Above the village of Santenay, bordering 1er Cru Passetemps, on a gentle slope with deep clay soil. Sustainable agriculture, organic methods. 50 100% whole cluster, 2 week ambient yeast fermentation and maceration, pump overs and punch downs, settled, aged for an average of 24 months on the lees in barrels (0 20% new) and for an additional 6 months in tank, fined and filtered if necessary, SO2 only added during