Pay in 4 interest-free payments of $13.19 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
mouth-feel and tons of character
The taste of the tea is malty
Fabienne Tjia
Harvest time: October 2006
The pieces are described as having “body like iron
2022 Yunnan Sourcing "Lao Cha Tou" Ripe Pu-erh Tea Brick jiaogulan mouth-feel and tons of characterCha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typically during fermentation process to make ripe pu erh there is a pile of tea about 1 meter high. It is kept wet to allow the fermentation process and the pile is turned every few days to allow for an even degree of fermentation, moving the tea from the bottom of the pile (where it is hotter and wetter) to the
