2022 Yunnan Sourcing "Shi Pian Di' Raw Pu-erh Tea Cake Haiwan Assamica and is a naturally

Assamica and is a naturally occuring non hybridized varietal

individually wrapped in Dai minority hand-crafted paper and then meticulously packed into bamboo leaf tongs for collection and long-term storage

First produced in 2010 the "Dragon Pillar" cake is a medium-light fermentation ripe pu-erh composed of high quality blended ripe pu-erh made from Menghai county wet-piled material

Harvested in mid-April

This little brick is early spring tea of Menghai

2022 Yunnan Sourcing "Shi Pian Di' Raw Pu-erh Tea Cake Haiwan Assamica and is a naturallyWe thought of offering this as another "Secret Garden" pressing, but instead we decided to keep the location of "Shi Pian Di" nameless. It's better sometimes just to appreciate good tea, without all the biases that come with knowing this, that and the other thing about a tea. Just good raw pu erh with plenty of "oomph" for aging! Vintage: April 2022 material Quantity: 50 kilograms in total 357 grams per cake (7 cakes per bamboo leaf tong) Wrapper